ravioli and agnolotti
On our companion blog: www.eatingitalian.blogspot.com, we talked about our favorite rich filling for ravioli (or agnolotti depending): a meat filling coming from the Piedmont area.
Check it out: you will like it! And for more details on making and serving ravioli, see: www.classicpasta.com and click on pasta and then ravioli.
Check it out: you will like it! And for more details on making and serving ravioli, see: www.classicpasta.com and click on pasta and then ravioli.
Labels: ravioli
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