ravioli and agnolotti

On our companion blog: www.eatingitalian.blogspot.com, we talked about our favorite rich filling for ravioli (or agnolotti depending): a meat filling coming from the Piedmont area.

Check it out: you will like it! And for more details on making and serving ravioli, see: www.classicpasta.com and click on pasta and then ravioli.

risotto

We have posted several new recipes, and comments, on risotto: check them at our companion blog site: www.eatingitalian.blogspot.com.

Included is a piece on "easy stir" risotto.